Breakfast is served 8 – 9 Monday to Friday & 8.30 – 9.30 Weekends and Bank Holidays. Arrive at any time during these hours, but allow approximately 20 minutes for your meal choice to be cooked to order.

Grapefruit Segments

Fresh Fruit Juice

Fresh Fruit Salad

Yoghurt

               Cereals              

&

 A choice of:

1. Full English Breakfast                                           2.  Softly Scrambled Eggs 
    Traditional Sausage (meat/Veg)                                 Plain or with smoked
     Rasher of back bacon                                              Salmon, ham or cheese
     Pan fried potatoes                                                    served on a toasted
     Black pudding                                                          English muffin
     Baked beans
     Tomatoes (tinned or fresh)
     Mushrooms
     Egg (fried or poached)

3.  Buttered Scottish kipper fillets                             4.  Ben's Mess
     with a grilled tomato                                                 Please ask!

&

Fresh Bread

Preserves, including homemade jams and local honey

&

Coffee- please ask, if you prefer decaffeinated

Tea (Breakfast, Earl Grey or Fruit varieties)

Please note: -

If you wish to eat early or at a particular time, please let us know of your requirements the night before, so that we can have your breakfast ready for you.

Our lovely hens in our garden supply most of the eggs. Occasionally we may need to supplement these with bought free range eggs 
 

The meat sausages are from Penleigh Farm, Dilton Marsh, Wilts.

The Honey is from Mrs S Wadsworth, St Edith’s Marsh, Bromham, Wilts.

Mr Bumbles muesli is mixed by Village veg in Devizes.

Jams are produced at Vine Cottage with ingredients from our own or nearby gardens and hedgerows.

Please inform us of any known food allergies.